Invited Speakers
Oluwafemi Adebo
Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, University of Johannesburg, South Africa
Paul Cotter
Teagasc Food Research Centre, Ireland
Christophe Courtin
Department of Microbial and Molecular Systems, Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Belgium
Raffaella Di Cagno
Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano; Director of ICOFF; Bozen-Bolzano, Italy
Vincenzo Fogliano
Food Quality and Design Group Food Quality and Design Group, Wageningen University, The Netherland
Alan Kelly
School of Food and Nutritional Sciences, University College Cork, Ireland
Julia K. Keppler
Laboratory of Food Process Engineering, Wageningen University, The Netherlands
Maria Marco
Department of Food Science and Technology, University of California, Davis CA, USA
José Ángel Rufián-Henares
Departamento de Nutrición y Bromatología, Instituto de Nutrición y Tecnología de Alimentos, Centro de Investigación Biomédica, Universidad de Granada, Spain
Anderson S. SantˈAna
Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, University of Campinas, Brazil
Hae Woong Park
Advanced Convergence Research Division, World Institute of Kimchi, South Korea
Douwe Van Sinderen
School of Microbiology, University College Cork, Ireland