Sponsorship
Become a sponsor
Following the success of the first edition, which brought together 311 participants from 23 countries, the International Conference on Fermented Foods offers a unique platform for visibility, networking, and knowledge exchange at the forefront of food fermentation science and innovation.
By becoming a sponsor, you gain direct access to a highly relevant international audience from academia and industry, positioning your organization as a key player in this rapidly evolving field.
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